About Us

Posted on July 21, 2016By Martin Purefoods

Filipinos have an intense love affair with food. While other cultures greet each other with “How are you?” our customary greeting is “Kain na!” (“Let’s eat!”). It’s an invitation to connect, to bond and to share life. For Filipinos, food Read More...

Hot Dogs

Posted on July 21, 2016By Martin Purefoods

It’s Gotta Be RED! In the Philippines, hotdogs have always been colored red. No bland browns or plain tans. Hotdogs are enjoyed at all hours of the day or night, not just in sandwiches but also with rice, grilled on Read More...

Egg Rolls

Posted on July 21, 2016By Martin Purefoods

Anyone who likes egg rolls will fall in love with Martin Purefoods Egg Rolls (lumpia shanghai). Stuffed with a generous blend of ground meat and vegetables, our lumpia shanghais are ready to fry. Martin Purefoods egg rolls are so good Read More...

Sausages

Posted on July 21, 2016By Martin Purefoods

In 1990, Martin Purefoods launched the first original cooked and smoked pork hamonado longanisa. Since then, our sausage products have expanded into a wide variety that includes the traditional Philippine-style longanisa, its skinless version, and a whole selection of smoked Read More...

Marinated Meats

Posted on July 21, 2016By Martin Purefoods

The Martin Purefoods line of marinated meat products consistently delivers great flavor while reducing preparation and cook time. Our products are perfectly ready to cook from freezer to skillet, oven or grill. From the celebrated Philippine-style adobo, to tapa and Read More...

Canned Items

Posted on July 21, 2016By Martin Purefoods

Martin Purefoods is proud to offer the very best canned food line using only the highest quality ingredients manufactured under strict guidelines and specifications. These superior meat and fish products are sourced and canned from Spain, Denmark, Australia and Uruguay. Click Read More...

Specialty Products

Posted on July 21, 2016By Martin Purefoods

Martin Purefoods offers specialty products that give distinctive flavors to traditional Filipino recipes: Pork or beef blood for Dinuguan (pork or beef blood stew); beef bile for Papaitan (bitter beef stew); and Chorizo de Bilbao for Spanish Paella or Pastel. Read More...

The Better Choice!

Available at Filipino Stores Nationwide!

(909) 865-4440

customerservice@martinpurefoods.com