INGREDIENTS: Pork, Water, Salt, Sugar, Spices, Flavorings, Citric Acid, Sodium Diacetate, Lactic Acid, Calcium Lactate & Sodium Nitrite.
COOKING INSTRUCTIONS: Place links in a pan with about 1 or 2 tablespoons of water and cover. Cook slowly over medium heat for about 5 minutes or till water evaporates. Remove lid and cook for an additional 10 minutes by turning links every so often. Cook till internal temperature reaches 165˚F.