INGREDIENTS: Pork, Sugar, Water, Salt, Garlic Powder, Isolated Soy Protein, Beet Powder, Monosodium Glutamate, Spices, Spice Extractives including Oleoresin of Paprika, Citric Acid, Sodium Erythorbate, Sodium Nitrite & Paprika.
COOKING INSTRUCTIONS: Place links in a pan with about 1 or 2 tablespoons of water and cover. Cook slowly over medium heat for about 5 minutes or till water evaporates. Remove lid and cook for an additional 10 minutes by turning links every so often. Cook till internal temperature reaches 165˚F.