INGREDIENTS: Pork, Water, Salt, Sugar, Spices, Flavorings, Citric Acid, Sodium Diacetate, Lactic Acid, Calcium Lactate & Sodium Nitrite. Packed in Hog Casing.
COOKING INSTRUCTIONS: For best results, place Longanisa Sausages in a shallow pan. Add 1/4 cup of water and cover pan. Cook over medium heat till water evaporates. Then add a little oil & fry to a internal temperature of 165˚F.