INGREDIENTS: Pork, Water, Sugar, Isolated Soy Protein, Salt, Soy Sauce Powder (Soy Sauce (Wheat, Soybeans and Salt) Malto Dextrin and Caramel Color), Vinegar Powder (Maltodextrin, Modified Food Starch and Vinegar), Black Pepper, Garlic, Carageenan Gum, Sodium Diacitate, Citric Acid, Sodium Erythorbate, Sodium Nitrite and Natural Flavor. Packed In Hog Casing.
COOKING INSTRUCTIONS: Place links in a pan with about 1 or 2 tablespoons of water and cover. Cook slowly over medium heat for about 5 minutes or till water evaporates. Remove lid and cook for an additional 10 minutes by turning links every so often. Cook till internal temperature reaches 165˚F.