Korean Style Beef Bulgogi 12 oz.

INGREDIENTS: Beef, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate; less than 1/10 of 1% as a preservative), Lemon-lime (Carbonated Water, High Fructose Corn Syrup, Citric Acid, Natural Flavors, Sodium Citrate, Sodium Benzoate (To Protect Taste)), Mirin (Glucose, Syrup, Water, Alcohol, Rice, Corn Syrup, Salt), Sesame Oil, Flavorings, Sea Salt, Spice.

CONTAINS: Wheat and Soybeans.

COOKING INSTRUCTIONS: Thaw product under refrigeration. Grill, bake, broil or stir fry beef to an internal temperature of 165°F.