Korean Style Spicy Chicken 12 oz.

INGREDIENTS: Chicken, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate; less than 1/10 of 1% as a preservative), Hot Pepper Paste (Fermented Rice Paste (Rice, Salt, Koji_Starter, Water), Corn Syrup, Hot Pepper Powder, Soybean Paste (Soybean, Water, Salt, Koji_Starter), Distilled Alcohol (Derived from Agricultural Products), Salt, Wheat Extract, Fermented Soy Seasoning (Soybean, Water, Sea Salt, Wheat Extract, Distilled Alcohol, Yeast Extract), Garlic Juice Concentrated, Water) Lemon lime (Carbonated Water, High Fructose Corn Syrup, Citric Acid, Natural Flavors, Sodium Citrate, Sodium Benzoate (To Protect Taste)), Sesame Oil, Flavorings, Red Pepper Powder, Vinegar, Celery Juice Powder, Sea Salt.

CONTAINS: Wheat and Soybeans.

COOKING INSTRUCTIONS: Thaw product under refrigeration. Grill, bake, broil or stir fry chicken to an internal temperature of 165°F.