INGREDIENTS: Beef, Sugar, Water, Salt, Flavoring, Isolated Soy Protein, Beet Powder, Monosodium Glutamate, Spices, Spice Extractives including Oleoresin of Paprika, Citric Acid, Sodium Erythorbate, Sodium Nitrite & Paprika. Packed in Collagen Casing.
COOKING INSTRUCTIONS: For best results, place Longanisa Sausages in a shallow pan. Add 1/4 cup of water and cover pan. Cook over medium heat till water evaporates. Then add a little oil & fry to an internal temperature of 165°F.