INGREDIENTS: Pork, Sugar, Water, Salt, Beet Powder, Sodium Tripolyphosphate, Flavoring, Spices, Citric Acid, Pineapple Juice Powder (Corn Syrup Solids & Pineapple Juice), Sodium Erythorbate, Sherry Wine Powder (Maltodextrin, Sherry Wine & Sulfur Dioxide, a preservative), Annatto Color & Sodium Nitrite.
COOKING INSTRUCTIONS: For best results, place Tocino slices in a shallow pan. Add 1/4 cup of water and cover pan. Cook over medium heat till water evaporates. Then add a little oil & fry to a internal temperature of 165˚F.