INGREDIENTS: Pork, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate; less than 1/10 of 1% as a preservative), Vinegar, Garlic, Spices, Flavorings, Monosodium Glutamate, Sea Salt. CONTAINS: Wheat and Soybeans.
COOKING INSTRUCTIONS: Thaw product under refrigeration. Place Pork Adobo in a non-stick pan and cover. Simmer over low to medium heat while stirring occasionally. When juices start to dissipate, turn heat up and fry to an internal temperature of 165°F.