Beef Tapa 16 oz.

Ingredients: Containing up to 10% solution of: Sugar, Water, Salt, Spices, Citric Acid & Flavoring.

Cooking Instructions: For best results, thaw product under refrigeration. Preheat pan then add 1 tsp of cooking oil. Stir fry to an internal temperature of 165∞F over
medium to medium high heat.