Beef Bulgogi – Quick Fry 16oz.

INGREDIENTS: Beef, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate; less than 1/10 of 1% as a preservative), Lemon-lime (Carbonated Water, High Fructose Corn Syrup, Citric Acid, Natural Flavors, Sodium Citrate, Sodium Benzoate (To Protect Taste)), Mirin (Glucose, Syrup, Water, Alcohol, Rice, Corn Syrup, Salt), Sesame Oil, Flavorings, Sea Salt, Spice.

CONTAINS: Wheat and Soybeans.

COOKING INSTRUCTIONS: For best results, thaw product under refrigeration.Pre-heat pan then add 1 tsp of cooking oil. Stir fry beef to an internal temperature of 165∞F over medium to medium high heat.