Ingredients: Pork, Water, Salt, Beet Powder, Sodium Tripolyphosphate, Flavoring, Spices, Citric Acid, Pineapple Juice Powder (Corn Syrup Solids & Pineapple Juice),
Sodium Erythorbate, Sherry Wine Powder (Maltodextrin, Sherry Wine & Sulfur Dioxide, a preservative), Annatto Color & Sodium Nitrite.
Cooking Instructions: For best results, thaw product under refrigeration. Preheat pan then add 1 tsp of cooking oil. Stir fry to an internal temperature of 165∞F over
medium to medium high heat.